Resources
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BMJ GLOBAL HEALTH - Global red and processed meat trade and non-communicable diseases
Published on October 7, 2021
Aimed to examine the impact of red and processed meat trade on diet-related NCDs and to identify which countries are particularly vulnerable to diet-related NCDs due to red and processed meat trade. -
What a Dime Can Do: An Evaluation of the 10 Cents a Meal Pilot
Published on September 27, 2021
How have Michigan kids, farmers, and food businesses benefited from 10 Cents a Meal? These nine topic-specific summaries present findings from 10 Cents pilot data collected between 2017 and 2020. -
Wellness Initiative for Senior Education (WISE) Program
Published on September 17, 2021
The Wellness Initiative for Senior Education (WISE) Program celebrates healthy aging and educates older adults on a variety of topics including safe medication use, communicating effectively with healthcare providers and strategies for healthy living. -
MSU Extension Veterans Resources Fact Sheet
Published on August 10, 2021
This fact sheet provides resources from MSU Extension to help support veterans and their families. -
Webinar - State Food System Plans: Are they worth it?
Published on July 19, 2021
This webinar reflects on statewide food system plans as a strategy for food systems change. -
Opioids in Rural Farming Communities
Published on July 8, 2021
The opioid epidemic has hit many communities, including farm communities. This guide helps you understand the signs and symptoms of opioid misuse, how it impacts rural communities and how you can help your community. -
Introducing an aflatoxin-safe labeling program in complex food supply chains: Evidence from a choice experiment in Nigeria
Published on July 1, 2021
Sanou, A., Liverpool-Tasie, L. S. O., Caputo, V., & Kerr, J. (2021). Introducing an aflatoxin-safe labeling program in complex food supply chains: Evidence from a choice experiment in Nigeria. Food Policy, 102070 -
Supporting Individuals, Families and Communities in Michigan through Nutrition and Physical Activity Education
Published on June 8, 2021
Through MSU Extension’s nutrition and physical activity programming, Michigan adults, families and children gained crucial knowledge about nutrition and healthy foods, increased their daily physical activity and reduced their food insecurity. -
Helping Michiganders with Mental Health and Stress Reduction
Published on June 8, 2021
As a result of MSU Extension’s social-emotional health programming, adults across Michigan learned how to manage their anger, reduce stress, thrive as informal caregivers, practice mindfulness and strengthen their understanding of mental health crises. -
Preventing Opioid Misuse in Michigan through Evidence-Based Strategies
Published on June 8, 2021
Through MSU Extension’s opioid misuse and prevention programming, Michigan residents and healthcare providers alike gained crucial knowledge about preventing opioid misuse and understanding the signs and symptoms of opioid use disorder.